Chocolate Toffee-ettes® Cookie Bars Recipe
Makes 24 barsIngredients
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1 cup butter, melted
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1 cup brown sugar
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1 egg
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1 cup flour (or gluten-free baking flour)
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2 tsp vanilla extract
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1 bag See's Candies Semi-Sweet Chocolate Chips
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1/2 cup crushed Toffee-ettes®
Instructions
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Preheat oven to 325 degrees.
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Mix together melted butter, brown sugar, and egg until light and fluffy.
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Add in the flour and vanilla. Mix well until combined.
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Pour into half sheet pan or baking dish. Spread out the cookie dough evenly.
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Bake for about 20-25 minutes at 325 until the edges are golden.
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Remove from oven and sprinkle See’s Candies Semi-Sweet Chocolate Chips evenly over the bars.
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Turn off the oven. Put them back in the oven (while off) for a few minutes or until the chocolate is shiny.
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Chop up See’s Candies Toffee-ettes®. Remove pan from oven and gently spread the melted See’s Semi-Sweet Chocolate Chips into an even layer.
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Sprinkle with chopped up See’s Candies Toffee-ettes® and put in the fridge to cool or the freezer if you really can’t wait…
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Let the chocolate set before slicing into bars.
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Enjoy!
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