Dark Chocolate Peanut Butter Heart Cookies Recipe
Makes 12-14 CookiesIngredients
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1 cup creamy peanut butter
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1 3/4 cups flour (or gluten free flour)
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1/2 cup brown sugar (or coconut sugar)
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1 egg
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1/4 cup butter (or coconut oil, melted)
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1 teaspoon vanilla
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1/2Ā teaspoonĀ cinnamon
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Pinch of sea salt & more for sprinkling on top!
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1 lb Seeās Dark Chocolate Peanut Butter Hearts
Instructions
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Preheat oven to 350Ā°. Prepare a baking sheet lined withĀ parchment paper.
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āIn a large bowl, add melted coconut oil, flour, brown sugar,Ā peanutĀ butter, cinnamon, vanilla, 1 egg, and sea salt. Mix with aĀ spoon orĀ spatula until combined.
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āUsing a spoon or cookie scoop, form balls of cookie dough andĀ place them on the baking sheet.
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āUse your thumb to make a dent in the middle of each cookie. (These cookies will not rise.)Ā Bake for 11-12 minutes at 350Ā degrees.
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āRemove from oven and let cool. Gently press Seeās DarkĀ Chocolate Peanut Butter Hearts into the center of each cookie. (where your thumb made the indentation). Enjoy!
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