Salted Caramel Molasses Chip Cookies Recipe
Recipe makes 15-18 cookies Ingredients:
• 3/4 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 1/3 cups all-purpose flour
(or gluten-free baking flour)
• 1 teaspoon baking soda
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 eggs
• 2 teaspoons vanilla extract
• 3/4 box See’s Molasses Chips, chopped
• 3/4 bag See’s Butterscotch Chews, cut into fourths
• 1/2 cup chopped pecans (optional)
• Flakey sea salt to sprinkle on top
Instructions:
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Preheat oven to 350º. Prepare a lined or greased cookie sheet.In large bowl, whisk together melted butter, brown and granulated sugars, flour, baking soda, cornstarch, salt and cinnamon. Mix together until crumbly.
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Add eggs and vanilla extract. Mix until well combined.
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Gently fold in See’s Butterscotch Chews and See’s Molasses Chips. Save leftover Molasses Chips to sprinkle on top!
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Garnish with chopped pecans (optional).
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Scoop large tablespoons of dough onto cookie sheet, leaving about 2 inches between each cookie.
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Bake 12 minutes or until the edges of cookies are set. Remove from oven and sprinkle with flakey sea salt, to taste.
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